The Healthy Celiac Podcast

You Have Celiac Disease! Now What? Ep. 1

March 28, 2021 Belinda Whelan Season 1 Episode 1
You Have Celiac Disease! Now What? Ep. 1
The Healthy Celiac Podcast
More Info
The Healthy Celiac Podcast
You Have Celiac Disease! Now What? Ep. 1
Mar 28, 2021 Season 1 Episode 1
Belinda Whelan

Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.

So, you've been diagnosed with Celiac Disease but you just don't know where to start?
This episode is going to help you get well on your way.

Learn more about Ultimate Celiac System here
 
www.belindawhelan.com/ultimateceliacsystem

Join my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here www.belindawhelan.myflodesk.com/11mistakes



And I would love to connect with you on Instagram thehealthyceliac


Music Credit bensound.com 

Show Notes Transcript

Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.

So, you've been diagnosed with Celiac Disease but you just don't know where to start?
This episode is going to help you get well on your way.

Learn more about Ultimate Celiac System here
 
www.belindawhelan.com/ultimateceliacsystem

Join my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here www.belindawhelan.myflodesk.com/11mistakes



And I would love to connect with you on Instagram thehealthyceliac


Music Credit bensound.com 

Speaker 1:

All right. So welcome to episode one. So this is for you. If you have just been diagnosed with celiac disease, no doubt. You have been online and searching and looking for answers and trying to work out how you're going to navigate this new way of life. So I want to make it really simple for you and give you some tips straight up. Um, basically this is a journey and this is going to take you a little bit of time to work out how you're going to live your best life as somebody with celiac disease. Sorry, it's not all doom and gloom. It's not, you know, as bad as probably what you are thinking it is right now. And it definitely gets easier. So if you've just been diagnosed with celiac disease, and you have been told that you were going to have an endoscopy

Speaker 2:

Or colonoscopy,

Speaker 1:

Then I want you to know that you need to stay eating gluten for the time being unfortunately, many, many people get told when they get diagnosed with celiac disease, that they need to cut out gluten, but they get told this before they have their, you know, their appointment to get the scope done. And what that means is sometimes you won't get an accurate readings, so you actually need to keep consuming gluten. So if you have been told to cut out gluten, I urge you to jump on the phone to your gastroenterologist and just double-check that, that's what they want you to do, because I'm pretty sure your doctor or your, you know, main primary caregiver has given you the wrong information. It happens so often. So yeah, I recommend that you jump on the phone, make that phone call and just check because I don't want you to be going gluten free for say six weeks, eight weeks, and then you have your appointment and they turn around and tell you that. Yeah, you were supposed to eat gluten because you are not going to want to go back on gluten for another six to eight weeks for another check. You just will feel so much worse. It's actually harder to cut out the gluten, go back on it than it is to just stay on it for a little bit longer. So yeah, just make sure that that's what's happening. Some people don't even actually have to have the scope anymore. Um, there are some countries that aren't even doing that they're just going with the blood test, so everyone will be different, but let's just roll with that. And if you have been given your 100% diagnosis and you are good to go within gluten free, then you know, that's your opportunity to start healing and to start feeling better. So that's good news. Uh, when I look back to, when I got diagnosed, I was so relieved. Oh my goodness. I was a silly as this sounds. I was actually happy to get my diagnosis. I was actually, I wouldn't say over the moon because, um, my GP, he had actually said to me, this was after seeing about seeing about five or six doctors up to this point. But my GP actually said to me, prior to my diagnosis, he said, I think you've either got Crohn's disease or celiac disease. And let's hope it's celiac disease because that's much easier to deal with than what Crohn's is. So when I did get my diagnosis, there was that little bit of relief because he'd kind of built it up that, you know, that was the better, you know, one of the two options. So yeah, but when I did get diagnosed, I was told, yeah, you just need to cut out gluten and that's it. Basically you have to leave gluten free for the rest of your life and there's no cure for this. And that's the only way to kind of deal with it. And that's all the information I was given. Now this was over a decade ago and I did have to go and see a gastroenterologist and lo and behold, same thing. I had actually cut out gluten. So it was a nightmare to have to go back on the gluten. And I bawled my eyes out and refuse to do it. And I was basically told, well, you know what? Your blood levels are that high it's confirmed that you're definitely celiac. And yeah, I didn't, I didn't go through with it then, but I did have an endoscopy and a colonoscopy last year, early last year, because some gluten was sneaking into my diet and my GP or my primary caregiver just wanted to make sure that there wasn't any sort of damage going on. And yeah, it was fine. So if you, if you have to have the scope, please don't be scared. It's nothing to be scared of. It doesn't hurt. You don't feel anything. There's nothing afterwards, you know, you don't have any pain or anything afterwards. Well, I didn't, I hope no one suffers from that, but I honestly, I wouldn't have even known. It was actually a chance to grab some sleep. I've got two little kids and a teenager, you know, I'm going to take every opportunity to grab some, so yeah, I got put under and yeah, it was fine. So anyway, so let's go with your cutting out gluten. So what does that mean? So have you looked at where gluten is? Have you been given some information you might've been told to go see a dietician or a nutritionist? Um, if you haven't seen them yet, let's keep it really simple. So you need to cut out wheat oats, Bali and rye. Now, even if you are in a country other than Australia, I still recommend you cut out. So here in Australia, we have really, really strict rules with what is allowed to be classed as gluten free. Now, nothing in Australia can be called gluten-free if it has oats in it, even if those all right, uh, what some countries call uncontaminated oats or gluten-free oats. We can not have any labeling on our oats here in Australia that they're uncontaminated or well, they can be called uncontaminated rather, but they cannot have gluten-free written on them because the Australian celiac society teaches us that there is, there is no safe oats that we can consume. And here in Australia, if you have celiac disease and you want to eat oats, you actually need to do an oats challenge. So that's something, if you've just been out, you've got celiac disease, you could talk to your GP or your primary caregiver about doing that so that you don't have to go in and try and do that later. That's something I never did. I was never told about that or given that opportunity. But I think in the early days, if I had been given the opportunity to do an OT challenge, then I would have absolutely done it. There are so many recipes that call for having oats in them and that it would just make life so much easier to be able to bake with oats and, you know, have them in simple treats and things like that. So, yeah. Yeah. If you get the opportunity to doing an arts challenge, by all means do it. But you know, if you're in another country where they say the oats are fine and safe and all the rest of it, a lot of people with celiac disease still react oats and they can be doing damage. So, you know, I, I hear from so many women in America that do struggle with oats because they're told they're safe and they're gluten free, then they think it's okay. So it's about learning. Well, what is safe for your body that, yeah, in the beginning, definitely definitely worth cutting out oats along with the wheat, the Bali and the rice. So you might be thinking, well, yeah, that's easy. You know, I don't eat, I don't eat that much bread or I don't need that much, you know, baked goods or whatever. But unfortunately when you start to look, there are so many foods where these ingredients are hidden, even things that you want. I wouldn't even think of ice cream chocolates, great TV sources. So there's so many different places. Even bacon can have wheat in it. They actually inject a wheat liquid into a lot of Bacon's. So it's about learning. Are you going to find these ingredients? It's about reading labels and it's about being very, very conscious of what you're consuming and even to the point of cross-contamination. So I really want you to learn as much as you can about cutting out these ingredients and looking for where they are hiding in your food. So, um, there's a lot of mistakes that people make as well when it comes to first going gluten-free and even years on, you know, I talk to people all the time about having celiac disease and, you know, they're still struggling and there's so many mistakes that, you know, we can very, very easily make. So I've actually put together a little free ebook called 11 mistakes. People make live in gluten-free and I'll pop a link below to that. So you can go ahead and grab your copy, self, a copy of that, and just make sure that moving forward, you don't make these mistakes because if you can ensure that you're not making those mistakes, you're going to be well on your way to feeling much better, much sooner. Now, another thing that we don't also get told by our doctors or our gastroenterologists is many people that get diagnosed with celiac disease have so much damage done to their Villa, which is in your small intestine that you have, what's called secondary lactose intolerance. So when I first got diagnosed, I felt rubbish for so long, and I still felt like that I was getting, you know, the same sort of symptoms and side effects from eating gluten. But I know I knew that I'd cut it out so I couldn't work out what was going on. Well, anyway, it turned out that it was actually this lactose intolerance because my body was so damaged. Sorry, every time I would eat something that was a dairy product, it was just going straight through me and it was just making me feel horrible. So now what I do is I teach my clients to cut out the dairy. Okay. Just until your body heals, dairy is actually, um, you know, something that we do react to when our body is, you know, highly inflamed and it is extra inflammatory. So, you know, if you cut it out just till your body is feeling better and then slowly reintroduce it back in you, you should feel a lot better, a lot quicker. Okay. Now the next thing I think is highly recommended is to go through your pantry and go through all your food and just learn what it is that you've already got in your house that you can eat, because you might be surprised. A lot of the food that you've already got at home is probably already naturally gluten free or, you know, buying ingredient. It could be going free. So we don't have to just purchase things that are labeled gluten-free, it's pretty cool. Right? So, you know, it is expensive to buy gluten-free food and you know, I've never, I shouldn't say I've never cause I have complained, but I don't think that we really need to complain all the time about food being more expensive because it's labeled gluten free. Because I think we are very lucky that there are companies that are quite happy to provide these foods for us and ensure that their manufacturing processes are safe for us. So in a way, I guess it makes me more grateful that there is so much more available now than what there was even 10 years ago. So, you know, we do have to be grateful for those products that, you know, we can just grab and go and we know that they're safe, but then there's other foods that aren't labeled gluten free, but they are by ingredient, which means that doesn't say gluten-free on the label. But when you go through the ingredients, it doesn't say any of the gluten containing ingredients. So we can actually consume those. If there's no may contain statement. Now, in my course, ultimate celiac system, I actually go through labeling very thoroughly and teach you completely how to read a label so that you can 100% safely go out grocery shopping and ensure that you know, what you're buying is safe for you. So I will also pop a link to that below. It's definitely worth checking out. This is perfect for you. If you've just been diagnosed with celiac disease, it's very thorough and it's got everything that you will need to know to absolutely thrive living with celiac disease. It's basically the course that I wish that I could have gone through when I first got diagnosed. So yeah, I've covered everything that I think anyone that's been diagnosed with celiac disease needs to know from day one. So yeah. Check that out, pop the link below for you. All right. So that's a really good start for you. If you have any questions, please send me a DM on Instagram. I'll pop a link below to my Instagram, as well as share lots of great content on there. Um, and snippets of recipes that you can find on my blog and, you know, lots of info and lots of you know, little tidbits that can help you on your journey. So I hope this little intro has helped you. And like I said, send me any questions that you've got because I love hearing from my followers and fellow celiacs. So please reach out to me if there's anything further that you want to know, and next week I'm going to be making a nother podcast for you to share even further. So this is the first of a little bit of a series for those of you that have just been diagnosed with celiac disease. So I look forward to sharing more with you next week and helping you along your journey. Thanks so much for tuning in bye.